Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato leaves salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.
Sweet Potato Leaves Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato Leaves Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Leaves Salad:
- Make ready 1 large bunch of sweet potato leaves. Remove stems and clean
- Get 2 pcs. Tomatoes, sliced
- Prepare 1 pc. red onion, sliced
- Prepare 1 thumb size ginger, sliced
- Make ready 3 Tbsp Fish sauce
- Get 3 Tbsp Balsamic vinegar
- Get 1/4 Tsp ground black pepper
- Get Notes: You can adjust fish sauce and vinegar according to taste
This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble. Raw: Sweet potato leaves can either be consumed raw or cooked. Eating the leaves in its purest, raw form can leave a slight bitterness to the palate while cooking it will release a mild, sweet taste similar to spinach.
Steps to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
Whether you decide to add it to a fresh salad or incorporate it into a green smoothie. We're dipping a toe into fall. Sweet potato leaves can be consumed in both raw and cooked applications such as blanching, sautéing, or stir-frying. They can be used raw in salads, green smoothies, or in place of any leafy green, such as spinach or turnip greens. The simplest way to prepare Sweet potato leaves is to.
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