Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, light apple biscuits (df) super quick. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Light apple biscuits (DF) super quick is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Light apple biscuits (DF) super quick is something that I have loved my whole life. They’re nice and they look fantastic.
I try to make all my recipes simple, quick and easy to follow. This is a quick way to make an awesome dessert. Serve with your favorite Ice Cream too.
To begin with this particular recipe, we have to prepare a few components. You can have light apple biscuits (df) super quick using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light apple biscuits (DF) super quick:
- Take 350 g plain flour
- Get 2 big apples / 3 medium apples
- Make ready 80 ml vegetable oil
- Get 100 g sugar
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon vanilla
- Get 2 eggs
- Get Icing sugar (to sprinkle on top once cooked)
- Prepare 1 lemon (zest and juice)
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Steps to make Light apple biscuits (DF) super quick:
- Pre-heat the oven on 180 degrees. Cut the apples into small pieces and sprinkle the lemon juice to stop them from going dark.
- In a bowl mix the sugar, eggs, lemon zest, vanilla into a bowl and mix well. Separately weight the flour and add the baking powder to it and mix well. Add the flour to the rest of the ingredients. You will get a quite thick base, don’t worry that’s how it’s meant to be.
- Add the apples and mix some more. Spoon the mixture into lumps on a baking paper and add the tray to the oven. I made about 16 biscuits.
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So that is going to wrap it up for this special food light apple biscuits (df) super quick recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
