Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Take ● For The Proteins
- Take 1 Pound Raw Shrimp [de-shelled & de-veined]
- Get 1 8" Andulie Smoked Sausage [sliced on the bias]
- Make ready ● For The Étouffée [all peppers de-seeded]
- Make ready 1 (2 Pound) Package Heritage Étouffée Base Mix
- Prepare 1/2 Cup Viadalia Onion [fine chop]
- Get 1/2 Cup Tomatoes [fine chop]
- Prepare 1/2 Cup Red Bell Pepper [fine chop]
- Make ready 1/2 Cup Green Bell Pepper [fine chop]
- Prepare 1/2 Cup Orange Bell Pepper [fine chop]
- Take 1/2 Cup Yellow Bell Pepper [fine chop]
- Prepare 1 Cup Instant White Rice [to thicken Étouffée reserve other]
- Make ready 1 tsp Tony Catcherys Cajun Seasoning
- Prepare 1 tbsp Louisiana Hot Sauce
- Make ready ● For The Finish
- Take 1/2 tsp Granulated Garlic Powder
- Take 1/2 tsp Granulated Onion Powder
- Make ready 1/2 Tony Catcherys Seasoning
- Make ready to taste Fresh Ground Black Pepper
- Prepare ● For The Sides [as needed]
- Prepare White Rice
- Get Corn Bread
- Make ready Louisiana Hot Sauce
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Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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