Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Steaming Meat Recipes on Yummly Pork Chile Rellenos, Paleo Grilled Cobb Salad, Crispy Mandarin Riblets. Which kind of meat would you like in the recipe?
Steamed Pork Meat with Salted Shrimp Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed Pork Meat with Salted Shrimp Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Get slices Pork Belly / Jowl
- Get Marinate ingredients A
- Prepare 1 tbsp shrimp paste
- Get 1/4 tsp white pepper
- Take 1/4 sesame oil
- Make ready 1 tsp plum sauce
- Get 1 tsp sugar
- Prepare 3 tbsp water
- Make ready Ingredients B
- Prepare Ginger cut thin
- Make ready Red chilli chopped
- Prepare Spring onion chopped
Transfer prepared pork to the steamer. Remove and serve immediately with steamed rice. Salted Fish Steamed Minced Pork (咸鱼蒸猪肉饼) - I like all the variations, but if I had to choose, this would be my favourite! The savouriness of the Dong Cai and Mei Cai makes it impossible to resist, even during sickness when your tastebuds are numb and most foods seem bland and tasteless.
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
The meat tenderiser I've used is by OXO. Instead of using brutal force of a regular meat mallet, it tenderises meat by piercing it with multiple sharp Cooking them in a sauce also delivers tender and juicy meat. To season the pork steaks I just rubbed some sea salt and gave them a good sprinkling..ground pork or shrimp or both, carrots, dried mushrooms, green onions and flavored with soy sauce, Chinese wine, salt, pepper and sesame oil. It is then wrapped in wonton wrappers and steamed. I was able to make siomai for my family over the weekend.
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