Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon lavender shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Lemon Lavender Shortbread Cookies are an early spring favorite. The light lemony lavender flavor puts a spring in my step (did I just say that I think you'll really love the way the lavender pairs with the lemon. These cookies are rich and buttery with what I think is the perfect balance of lemon.
Lemon Lavender Shortbread Cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon Lavender Shortbread Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Lavender Shortbread Cookies:
- Get 1 1/2 cup all purpose flour
- Get 1 tsp dried lavender buds (flowers) finely ground
- Prepare 1 tsp dried lemon peel, finely shredded
- Prepare 1/4 tsp salt
- Get 3/4 cup butter (one and a half sticks), softened
- Make ready 1 cup powdered sugar
- Make ready 1 tbsp milk
These shortbread cookies are so simple, super easy to make, and have a wonderfully sophisticated yet subtle flavor! They are also of course refined sugar-free mine were maple sweetened {though you can use any. Magic happens when lemon, lavender, butter, and sugar meet in the oven. Infused with notes of bright lemon, floral lavender, and sweet vanilla, these buttery lemon lavender shortbread cookies are absolute bliss (and the ideal cookie to bring a touch of spring into your kitchen!).
Instructions to make Lemon Lavender Shortbread Cookies:
- In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
- Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
- On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
- Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
- Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
Hello my loves, Here is a delicious and extremely simple vegan lavender and lemon shortbread recipe. If you like lavender and lemon, or lavender or lemon, you need to try these. Actually, you probably want to try them even if lavender and lemon are not Lavender Shortbread. Line two large cookie sheets with parchment. Cream together butter and sugar in an electric.
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