Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's cajun tuna steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's Cajun tuna steaks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's Cajun tuna steaks is something that I have loved my entire life.
I use enough cajun seasoning to generously cover the steaks. Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity. Make Cajun tuna steaks with help from a professional chef in this free video clip.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's Cajun tuna steaks:
- Get 1 tuna steak per serving needed
- Get Tony Chachere's creole seasoning
- Prepare 1 tbs butter
- Make ready sauce from my new Orleans prawn recipe
This complete Cajun meal will satisfy you at day's end. Personal style blog, designed to helping readers find their own unique quirky style with a vintage, goth, heavy metal, and rockabilly twist! Resep Sreak Tuna Bumbu Cajun dengan Saud Krim Daun Dill Grilled Cajun Style Tuna Steak with Creamy Dill Sauce Recipe. Spice up dinner with a cajun seasoning recipe for fresh tuna steaks.
Instructions to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
- Melt butter in a frying pan over medium high heat.
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
- Fry 2 minutes on each side. Keep steaks rare.
- Plate steaks. Drizzle sauce over top. Serve. Enjoy.
Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. They will make some smoke, this is normal.
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