Maple pecan shortbread cookies
Maple pecan shortbread cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple pecan shortbread cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maple pecan shortbread cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Maple pecan shortbread cookies is something that I’ve loved my whole life.

This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour.

To get started with this recipe, we must first prepare a few ingredients. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Maple pecan shortbread cookies:
  1. Take cookie dough
  2. Take 8 oz unsalted butter , 2 sticks
  3. Take 1/2 cup sugar
  4. Prepare 1 large egg yolk
  5. Make ready 3 1/2 tbsp pure maple syrup
  6. Get 1 tsp pure vanilla extract
  7. Take 2 cup flour
  8. Get 1 1/2 cup pecans/ medium chop
  9. Take 1/4 cup powdered sugar

These round shortbread cookies, flavored with pecans and maple, are perfect for your holiday dessert table. If you'd like, decorate these cookies by placing a pecan half in the center instead of the chopped nuts. Shortbread can be stored in airtight containers at room temperature up to four days. These butter pecan shortbread cookies are loaded up with buttery goodness.

Steps to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

These pecan cookies are so easy to make. Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. Add pecans to classic shortbread cookies for a sweet and nutty treat.

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