Patate riso e cozze (potato, rice and mussels)
Patate riso e cozze (potato, rice and mussels)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, patate riso e cozze (potato, rice and mussels). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an old fashion Recipe that my Mom and Grandmother cooked for us often, follow the video recipe and if you make it please leave comment here let me. This is one of my favourite Italian dish. Is Called Riso, Patate; E Cozze.

Patate riso e cozze (potato, rice and mussels) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Patate riso e cozze (potato, rice and mussels) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Patate riso e cozze (potato, rice and mussels):
  1. Prepare 200 g arborio rice
  2. Make ready 1 kg mussels open in half
  3. Make ready 30 g white onion
  4. Take 13 cherry tomatoes
  5. Prepare 600 g potatoes
  6. Prepare 1 teaspoon salt
  7. Take Parsley
  8. Get 14 tbsp parmesan cheese
  9. Get 14 tbsp olive oil extra virgin good quality
  10. Take Half garlic clove
  11. Take 400 ml water

Pour salted water or water from the mussels till the level of potatoes. Top with the mussel meat and drizzle over half of the reserved cooking liquid. The dish is cooked when the potatoes are tender when pierced with a knife and the rice is al dente. Rice, Potatoes and Mussels is a unique and traditional Apulian dish.

Steps to make Patate riso e cozze (potato, rice and mussels):
  1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl.
  2. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato.
  3. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels.
  4. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil.
  5. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.

It is made with poor ingredients: rice, potatoes, mussels, onion, garlic, tomato and grated Pecorino cheese. Rice, Potatoes and Mussels can remember the Spanish Paella. To prepare the rice, potatoes and mussels, start cleaning the mussels: unplug the fine linen from every musseland remove any impurities on the shell with the aid of a steel wool. Open with a boxcutter the mussels and, starting. Il riso patate e cozze è una sfiziosa variante del celebre piatto barese: la tiella.

So that is going to wrap this up with this exceptional food patate riso e cozze (potato, rice and mussels) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!