Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted caramel shortbread cookies (betty crocker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salted Caramel Shortbread Cookies (Betty Crocker) is something that I have loved my whole life. They’re nice and they look fantastic.
Turn buttery shortbread into something extra special by simply topping with caramel, chocolate and a sprinkle of salt. This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. How to make salted caramel cookies 🍪 They are so good 😊 Good for little kids or a midnight snack.
To begin with this recipe, we have to prepare a few ingredients. You can have salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):
- Get Cookies
- Get 1 1/2 cup unsalted butter, softened
- Take 3/4 cup sugar
- Take 1 tsp vanilla
- Prepare 3 1/2 cup all-purpose flour
- Make ready Topping
- Take 1 packages (14 oz)h caramels, unwrapped
- Take 2 tbsp milk
- Get 4 oz semisweet baking chocolate, chopped
- Make ready 1 tbsp butter
- Take 1 tsp coarse salt
Discover the delights of home baking with Betty Crocker's Salted Caramel Brownie Mix. Gooey Brownies with a rich salted caramel sauce - the perfect treat! By continuing to use this site, you are consenting to our use of cookies as described in our Cookie Notice unless you have disabled them. Betty Crocker Limited Edition Salted Caramel Cookie Mix.
Instructions to make Salted Caramel Shortbread Cookies (Betty Crocker):
- heat oven 350°
- large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
- On low speed, beat in flour until blended.
- Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
- Cut with 2-1/2 inch round cookie cutter.
- Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
- Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
- Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
- Frost each cookie with 1 tsp caramel mixture.
- Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
- Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..
Salted Caramel Cookies right from your oven! The easiest way to take a cookie bar from good to fantastic? Perfect vegan shortbread cookie crust topped with amazing salted caramel & toasted pecans, sliced into little tasty bars of holiday happiness. Move over Betty Crocker there's a new vegan sugar cookie in town and it's not. Delicious, rich shortbread with a decadent puddle of amazing salted caramel.
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