Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried cabbage w/ shrimp & sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jamaican Cabbage and Shrimp - A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp. A Delicious side dish to accompany any meal. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce.

Fried Cabbage w/ shrimp & sausage is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Cabbage w/ shrimp & sausage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Take 1 head cabbage
  2. Make ready Beef or chorizo sausage ( preferably your choice
  3. Make ready Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Prepare 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Prepare Creole Seasoning
  6. Make ready Whole sweet onion ( diced
  7. Make ready You can add your taste of seasonings*

This meal totally hit the spot, and without a big pile of rice underneath, we didn't feel too full of carbs, which was a nice change from. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. Add the shrimp, water and soy sauce; cook until shrimp turns pink. Cabbage is fried with onion and bacon in this simple quick side dish.

Instructions to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

Stir fried mixed vegetable and shrimp. Appetizer with corn salad, fried bacon and seafood. I love to add cabbage to fried rice. It imparts a sweet crunchiness to the dish and, when paired with wok-fried garlic, it is some kind of wonderful! Technique tip: Push the prawns and cabbage to one side of the wok to make space for the rice.

So that is going to wrap it up for this special food fried cabbage w/ shrimp & sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!