Easy Shortbread Cookies
Easy Shortbread Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Shortbread Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Shortbread Cookies is something that I’ve loved my entire life.

My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry! Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat. This complete guide will walk you through how to make easy shortbread cookies the traditional.

To get started with this particular recipe, we have to prepare a few components. You can cook easy shortbread cookies using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shortbread Cookies:
  1. Take 50 grams Powdered sugar
  2. Make ready 100 grams Butter (or margarine)
  3. Get 150 grams All-purpose flour or cake flour

These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. We and our partners use cookies to give you the best online experience, including to personalise advertising and content. Place the cookies on an ungreased.

Steps to make Easy Shortbread Cookies:
  1. Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt.
  2. Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly.
  3. Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size.
  4. Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges.
  5. No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done.
  6. Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies.
  7. They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee.

These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! This easy shortbread cookie recipe yields the most crunchy yet melt in the mouth cookies EVER! Click for the picture recipe, video tutorial, tips & more. We think of these as classic shortbread cookies. Our muse was the traditional Scottish shortbread cookies sold in the store.

So that’s going to wrap it up for this exceptional food easy shortbread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!