Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. I suggest using a turkey fryer as it has the basket with holes in it and you don't have to worry about dumping out the water and.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Low Country Boil (with a Cajun flair!) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Take 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Prepare 1 lb andouille sausage cut into 1-inch pieces
  3. Prepare 1 lb red potatoes cut into quarters
  4. Take 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Take 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Take 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Take 6 cups water
  9. Get 2 celery stalks, cut into 1-inch pieces
  10. Prepare 1 yellow onion, cut into quarters
  11. Take 3 large garlic cloves, roughly chopped
  12. Get 4 bay leaves

Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Low Country Boils are the perfect way to kick off Summer fun, but we actually do them all year round, whether inside or out. I like to cook mine inside This Authentic Frogmore Stew or Low Country Boil Recipe is a wonderful one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, beer.

Instructions to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning. This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town.

So that’s going to wrap it up for this exceptional food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!