Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted fresh pineapple with cinnamon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple tossed with cinnamon and roasted in olive oil - so delicious! Of course, pineapple is good all on its own. So the easiest way to eat pineapple Roasted Pineapple with Cinnamon.
Roasted fresh pineapple with cinnamon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted fresh pineapple with cinnamon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Make ready 1 large pineapple
- Make ready 128 g brown sugar
- Take 1 tsp ground cinnamon
- Take 56 g cold block butter
I've been grilling pineapple for years. I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. We love this roasted pineapple with brown sugar, butter and a hint of cinnamon.
Instructions to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
It is a quick side dish that is as good as grilled pineapple any day! Roasting concentrates the sweet pineapple flavor for delicious results. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage. Learn how to prepare this easy Cinnamon Roasted Pineapple recipe like a pro. Add pineapple pieces mixing to coat.
So that’s going to wrap it up for this special food roasted fresh pineapple with cinnamon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
