Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry! Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat. This complete guide will walk you through how to make easy shortbread cookies the traditional.
Easy Shortbread Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Shortbread Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy shortbread cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shortbread Cookies:
- Get 1 cup butter , softened
- Make ready 1/2 packed brown sugar firmly cup
- Take 2 - 1/4 cups all-purpose flour
- Get 1/2 cup sugar granulated
- Prepare 1 tsp cinnamon ground
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. We and our partners use cookies to give you the best online experience, including to personalise advertising and content. Place the cookies on an ungreased.
Instructions to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! This easy shortbread cookie recipe yields the most crunchy yet melt in the mouth cookies EVER! Click for the picture recipe, video tutorial, tips & more. We think of these as classic shortbread cookies. Our muse was the traditional Scottish shortbread cookies sold in the store.
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