Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Today I am cooking Cajun Andouille Sausage and Grilled Chicken Jambalaya.
To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Get 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Take 1 lb andouille sausage links, sliced
- Take 1 lb extra large shrimp (20-30 count)
- Prepare 1 large diced onion
- Get 3-4 garlic cloves
- Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Make ready 2 stalks celery, finely chopped
- Get 3-4 cups chicken broth
- Take 1/2 tsp dried thyme
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp smoked paprika
- Make ready Olive oil
Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. Spicy jambalaya with chicken and andouille sausage. Also seasoned with some thyme and fresh basil.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked Shrimp is often added, too. The ingredients in this jambalaya recipe include the "trinity" of green bell pepper, onion and celery, rice, diced tomatoes, chicken broth.
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