Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried catfish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Catfish is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried Catfish is something which I have loved my entire life.
Maybe an egg in the buttermilk mixture would help. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish is a popular dish down South, and for good reason.
To get started with this recipe, we must prepare a few ingredients. You can have fried catfish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Catfish:
- Take 1 lb catfish(4-6 fillets)
- Prepare 1 cup milk
- Make ready 2 tbsp vinegar
- Prepare 3/4 cup cornmeal (finely ground)
- Make ready 1/2 cup ap flour
- Get 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Prepare 1 tsp paprika
- Make ready 1/2 tsp cayenne
- Make ready 1/4 tsp celery salt
- Take 1 salt
- Get 1 oil for frying
Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.
Steps to make Fried Catfish:
- Heat 1/2" oil in cast iron skillet to 350*
- Soak fish in milk and vinegar while oil is heating
- In medium bowl, combine cornmeal, flour and spices
- Remove fish from milk, sprinkle with salt and dredge in flour mixture
- Shake off excess breading and lay in oil
- Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
- Drain on paper towels
Fried catfish is a scrumptious fast to organize fundamental seafood dish. The seasoned cornmeal coating creates a golden crispy crust. Serve along with your favourite Southern-inspired facet dishes. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Beyond fried catfish, I have never even given seafood a fighting chance.
So that’s going to wrap this up for this exceptional food fried catfish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
