Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Keto Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Keto Lasagna. Made this with my homemade sauce and followed the recipe exactly and it was perfect! Going Keto can be hard when you start thinking about what you'll be missing.
To get started with this recipe, we must prepare a few ingredients. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Prepare The mince
- Get 1 kg beef mince
- Make ready 1 large red onion, chopped
- Make ready 1 can chopped tomatoes
- Prepare 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Get 1 tsp smoked paprika
- Get 1 tsp madras curry
- Make ready Salt & pepper
- Take Vegetable oil for frying
- Take The aubergines
- Prepare 2 large aubergines, slices in circles
- Make ready 2 tbsp olive oil
- Prepare 1 tsp salt
- Take The Sauce
- Make ready 250 g greek cheese
- Prepare 1 cup greek yoghurt
- Get Handful chopped chives
- Take Handful chopped parsley
- Take Topping
- Take 100 g grated cheddar cheese
- Get 100 g grated parmesan cheese
Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!
So that is going to wrap this up with this exceptional food keto lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
