Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lobia pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lobia pulao recipe with step by step photos - delicious pulao or pilaf made with black eyed beans, onions, herbs and spices. Black eyed beans are also called as lobia in. So try this Lobia Pulao recipe in Ramdan at your on home and share your also experience with me if you like this Delicious Lobia Pulao Recipe please do like comment share and SUBSCRIBE to my.
Lobia pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lobia pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lobia pulao using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobia pulao:
- Make ready 1.5 cups Lobia
- Make ready 1/2 kg Rice
- Make ready 1/2 cup Yoghurt
- Take 4 small green chillies
- Make ready 1/2 cup Corriander
- Take 1 small Onion
- Get 1.5 tsp Cumin
- Take 6 Pepper corns
- Make ready 2 cloves
- Make ready 1 star anise
- Prepare 1 Lal elaichi
- Take 3/4 cup oil
The recipie is listed in Pakistani cuisine. Lobia is commonly known as cowpea or black-eyed peas. The lesser-known lobia is brimming with nutrients and amazing health benefits. Lobia - The Hidden, Healthy Gem.
Instructions to make Lobia pulao:
- Soak lobia for about 10 mins.
- In a pot add water, lobia and 1/2 tsp salt.bring it to boil for about 10-15 mins or until swells.
- In a pot add oil and onion.fry until light pink.add all the sabit garam masala.
- Blend yoghurt, green chillies and corriander and make a paste.
- Now add in green paste and 1/2 cup water.
- Boil rice until 3/4 done.now add boiled rice and lobia.mix well and cover it.
- Cook on high flame until steam forms then turn flame to low for 10 mins.
Plain Pulao or sada pulao rice is easy one pot meal which can make in jiffy and also do lot of In my in-laws place this pulao is made most along with bagara bhaat and normally simple pulao goes well. Ram Pulao is one of the most delicious pulaos for vegetarians from the state of Rajasthan. The spicy fried lentil dumplings make this a delicious feast. This Rajasthani Gatta Pulao or Gatte Ka Pulao was..(Lobia/Red Kidney Beans) - Daal, Lentils, Beans, Lobia Mughlai Mutanjan Pulao And Mughlai Mughlai mutanjan pulao is a savoury rice dish made with chicken but with a touch of sweetness that. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
So that is going to wrap this up for this exceptional food lobia pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
