Brown Sugar Spice Shortbread Cookies
Brown Sugar Spice Shortbread Cookies

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown sugar spice shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My interest in experimenting with stamped cookies began about two years ago when I saw a recipe in a Christmas magazine for a particular kind of German cookie called Springerle. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate. Who doesn't love buttery, crispy shortbread?

Brown Sugar Spice Shortbread Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brown Sugar Spice Shortbread Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
  1. Take 1/2 cup Soft butter (salted)
  2. Prepare 1/4 cup Brown sugar
  3. Prepare 1/4 cup Heavy cream
  4. Make ready 1 tsp Vanilla extract
  5. Get 1 cup White flour
  6. Get 1/2 tsp Cinnamon
  7. Take 1/4 tsp Pumpkin pie spice
  8. Prepare pinch Salt

Ok, I do that a lot, but this time, it's true! These easy shortbread cookies are given a wholesome twist with the addition of nutty cornmeal and caramel-y brown sugar. These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition!

Instructions to make Brown Sugar Spice Shortbread Cookies:
  1. Preheat oven to 375. Line cookie sheet with parchment paper.
  2. Mix butter and sugar until well blended.
  3. Blend in cream.
  4. Blend in vanilla.
  5. Mix dry ingredients until well blended.
  6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
  7. Roll into 1" balls and press down on cookie sheet lined with parchment paper.
  8. Bake at 375 for 10-13 minutes.

Using brown sugar as a sweetener adds a softness and a really mild tang from the molasses in the sugar. How to make chocolate brown sugar These super simple gluten free cookies are already egg-free, too, as are all classic shortbread cookie recipes. They do have a few other potential. Recipe Pairing Guides » Brown Sugar & Oatmeal Shortbread Cookies. Combine the butter, brown sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl.

So that’s going to wrap this up for this special food brown sugar spice shortbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!