Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Get 1 medium Chinese cabbage
- Prepare 6-8 prawns
- Get 2 packages egg tofu
- Prepare 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Get 1.5 teaspoon coriander root powder
- Get 1 teaspoon Himalayan salt
- Take 1 teaspoon black pepper
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Thai food, Lod Chong dessert coconut milk on wood table. Thai food rice vermicelli and spicy soup noodle Tom Yum soup. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely.
So that is going to wrap this up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
