Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttery boiled shrimp and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over. Boiling asparagus is a simple, fast way to add some great nutrition to your diet.

Buttery boiled shrimp and Asparagus is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttery boiled shrimp and Asparagus is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttery boiled shrimp and Asparagus:
  1. Take 2 pounds large shrimp (peeled DeVane and tail off)
  2. Make ready 8 ounces asparagus
  3. Make ready 2 teaspoon creole seasoning or old bay (i used old bay)
  4. Get 2 tablespoons paprika
  5. Prepare 2 tablespoons Worcestershire sauce
  6. Make ready 2 tablespoons lemon juice
  7. Make ready 1/2 cup butter in slices or cubed
  8. Take Sides
  9. Take Rice or egg noodles

In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention?

Instructions to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

What's shallow boiling (or shallow poaching)? It's is sort of a cross between boiling and steaming. You don't use much water, so it hardly takes any time for the water to heat to a boil. You don't have to submerge the asparagus completely in the water. By :I Love my Instant Pot by Michelle Fagone.

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