Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meethi seviyan (sweet vermecilli). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meethi seviyan (sweet vermecilli) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meethi seviyan (sweet vermecilli) is something which I have loved my entire life.
Meethi Seviyan Recipe with step by step photos. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.
To begin with this recipe, we must prepare a few components. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meethi seviyan (sweet vermecilli):
- Take 2-3 tbsp Ghee
- Make ready 1 cup Vermecilli
- Get 1/2 cup sugar + extra if needed
- Take 3 pods cardamom
- Take 4-5 almonds for garnishing
- Get Boiled water
Add jaggery powder, cook for few more minutes and you are done. Meethi Seviyan is basically a dry version of vermicelli pudding. Meethi / meetha means sweet and seviyan is vermicelli hence the name. This sweet dish is made with different version in all Indian household.
Instructions to make Meethi seviyan (sweet vermecilli):
- Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
- Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
- Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
- Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
- Garnish with almonds and serve
Meethi Seviyan Dry is made with roasted vermicelli, milk, sugar, nuts and cardamom powder. This meethi seviyan recipe should be in the cookbook of everyone who loves sweet vermicelli. Meethi Seviyan are a type of dry seviyan recipe Make your Eid sweeter with this meethi seviyan recipe that you will absolutely love! Make sure you add a lot of dry fruits while preparing this sweet. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water.
So that’s going to wrap it up for this special food meethi seviyan (sweet vermecilli) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
