Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.
Blackened chicken and shrimp fondue is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Blackened chicken and shrimp fondue is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Make ready 2 Tablespoons blackening season
- Prepare 2 Tablespoons olive oil
- Make ready 2 Chicken breast
- Prepare 2 dozen small shrimp (peeled and deveined)
- Prepare 4 slices bacon (chopped)
- Prepare 10 ounces fresh spinach
- Make ready 4 fresh mushrooms (sliced)
- Get 2 whole green onions (chopped)
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Take 2 cups Monterey jack cheese
- Make ready Sauce:
- Get 4 Tablespoons butter
- Make ready 1 small onion (minced)
- Make ready 4 Tablespoons flour
- Take 1/2 cup shrimp broth or water
- Make ready 1/2 cup white cooking wine
- Make ready 1 cup heavy whipping cream
- Get 1/4 teaspoon cayenne pepper
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! Fondue is very expensive to go out and eat.
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi.
So that is going to wrap it up with this special food blackened chicken and shrimp fondue recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
