Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy shortbread cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry! Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat. This complete guide will walk you through how to make easy shortbread cookies the traditional.
Easy Shortbread Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Shortbread Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy shortbread cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shortbread Cookies:
- Prepare 1 cup butter , softened
- Prepare 1/2 packed brown sugar firmly cup
- Make ready 2 - 1/4 cups all-purpose flour
- Make ready 1/2 cup sugar granulated
- Take 1 tsp cinnamon ground
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. We and our partners use cookies to give you the best online experience, including to personalise advertising and content. Place the cookies on an ungreased.
Instructions to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! This easy shortbread cookie recipe yields the most crunchy yet melt in the mouth cookies EVER! Click for the picture recipe, video tutorial, tips & more. We think of these as classic shortbread cookies. Our muse was the traditional Scottish shortbread cookies sold in the store.
So that is going to wrap it up with this exceptional food easy shortbread cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
