Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, broad beans & potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae. It is also used as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean.
Broad Beans & Potato Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broad Beans & Potato Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broad Beans & Potato Salad:
- Make ready 2-3 Potatoes *about 500g, peeled and cut into small pieces
- Prepare Salt for cooking
- Get 1/2-1 cupful flesh of Broad Beans *tough skin removed
- Make ready Salt & Pepper
- Take 80 g Ham *cut into small pieces
- Take 1-2 Spring Onions *finely chopped
- Get 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
- Prepare 2 tablespoons Sour Cream
- Take 1-2 teaspoons Whole Grain Mustard
Vicia faba (fava beans, also known as broad beans) is a cool-weather annual vegetable, planted in either the early spring or fall. They are grown mostly for the large, flat edible seeds found inside the fruiting structures (pods). There is a good deal of variety within the different types of fava beans, in both the size of their seeds and their color (white, beige, brown, purple, and black). Broad beans (or fava beans as they are know in the US) are part of the legume family along with garden peas and chickpeas and originate from the Mediterranean, although the exact location is unclear.
Steps to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
Broad beans are a very easy plant to grow, making them a favourite with aspiring gardeners and savvy horticulturists alike. In season in the UK between late May and early September, these kidney. Broad beans are a type of bean and part of the legume family. They're easy and quick to grow!. Name - Vicia faba Family - legume family Type - annual.
So that’s going to wrap this up for this special food broad beans & potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
