Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp + grits w/ pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp + Grits w/ Pork Belly is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp + Grits w/ Pork Belly is something that I have loved my whole life. They are fine and they look fantastic.

Ralph made us a great dish. Pork Belly with an asian twist. It really is a fantastic recipe.

To get started with this recipe, we must first prepare a few components. You can cook shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Prepare 2 lbs wild 60-70 shrimp (medium sized)
  2. Make ready 4 jalepenos, de-seeded and roughly chopped
  3. Take 4 oz high quality bacon or pork belly, chopped
  4. Take 1/2 Vidalia onion, chopped
  5. Take 1 lemon, juice
  6. Get 1/4 cup cornstarch
  7. Take 2 cloves garlic, minced
  8. Get 1/4 cup Valentina hot sauce or to taste
  9. Take 4 tbsp butter (unsalted)
  10. Get 1/4 cup water
  11. Prepare 1 tsp salt and cracked pepper
  12. Prepare 4 scallions, sliced, reserve extra for garnish
  13. Get 1/4 cup chopped parsley (for garnish)
  14. Take For the Grits
  15. Take 1 cup geechie boy grits (or wtv brand)
  16. Make ready 4 cups water
  17. Prepare 2 tbsp butter (unsalted)
  18. Take 1/4 cup cream cheese
  19. Get 1 tsp salt

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step works. Remove the pork belly from the boiling water and give it another rinse and pat dry with paper towels.

Instructions to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

Allow the pork to cool completely or chill in fridge Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really flavorful and full of pizzazz. Appetizer / SideCrispy Pork Belly (gfycat.com).

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