Shrimp and Sea Scallops with Oyster Mushrooms
Shrimp and Sea Scallops with Oyster Mushrooms

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp and sea scallops with oyster mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carefully pull apart oyster mushrooms into individual petals. Slice the largest ones in half lengthwise. Divide the scallops on two plates.

Shrimp and Sea Scallops with Oyster Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp and Sea Scallops with Oyster Mushrooms is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Make ready 1 lb Sea Scallops
  2. Take 1 lb Shrimp
  3. Prepare 1 1/4 cup unsalted butter
  4. Make ready 1 1/4 cup olive oil, extra virgin
  5. Get 3 bunch Oyster Mushrooms
  6. Prepare 1 dash Old Bay Season
  7. Get 1 tbsp Balsamic Vinegar

It's easy to make and tastes delicious. I used baby portobello mushrooms & bowtie pasta. The hubby would like to see this done with angel hair pasta next time. My husband brought home these huge Maine sea scallops and I made another experiment which turned out really good.

Instructions to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Peel and devein shrimp keep cold until ready to cook.
  2. In a large saucepan, heat evoo and butter until blended over medium heat.
  3. Add balsamic vinegar and mix thoroughly.
  4. Add mushrooms and cook until they begin to carmelize.
  5. Add sea scallops and "milk"/juice from container.
  6. Add shrimp to pan and season with old bay seasonings.
  7. Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.

It was very light and tasty and simple to make. For the mushrooms, heat a griddle pan until very hot. Drizzle the mushrooms with the olive oil and season with salt and freshly ground black pepper. To serve, divide the mushrooms among four serving plates. Spoon over the scallops and their sauce and sprinkle over the crisp migas.

So that is going to wrap it up for this special food shrimp and sea scallops with oyster mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!