Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shortbread cookies with jam filling#bakingforkids. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shortbread Cookies With Jam Filling#BakingForKids is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shortbread Cookies With Jam Filling#BakingForKids is something that I have loved my entire life. They’re fine and they look wonderful.
Jam-filled shortbread cookie cutouts are classic shortbread cutout cookies that hold their shape and can be filled with raspberry or strawberry jam. The shortbread cookie dough is easy to make and is perfect for rolling and cutting with cookie cutters. The cookies keep their shape in the oven too!
To begin with this recipe, we have to first prepare a few ingredients. You can cook shortbread cookies with jam filling#bakingforkids using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread Cookies With Jam Filling#BakingForKids:
- Make ready 2 cups all-purpose flour
- Make ready 1 cup unsalted butter or veg oil..I used veg oil
- Make ready 1/2 cup icing sugar
- Make ready 1/3 cup cornflour
- Prepare 1/2 cup milk
- Prepare 1 pinch salt
- Get Extra flour for dusting
- Take For the filling:
- Get Any kind of jam you fancy
I really don't know what not to like about them. Make these delicious shortbread cookies with strawberry jam filling today with your kids. These cookies are super easy to make! Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Instructions to make Shortbread Cookies With Jam Filling#BakingForKids:
- Get your ingredients ready. Preheat your oven to 180 degrees C
- Sift your dry ingredients
- Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
- Chill the dough for about 15 min-1 hour
- Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
- Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
- Place the cut dough on top of the cut dough and fill it with jam
- Place your cookies on your baking tray and bake for 15-20 min
- Ready to eat. Allow them to cool first
The first time I followed the recipe and my cookies were so flat the jam leaked through the bottom. These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. Add these festive cookies into your holiday cookie tin! This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. You can even make sandwich shortbread cookies filled with jam.
So that’s going to wrap it up with this special food shortbread cookies with jam filling#bakingforkids recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
