Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shortbread Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shortbread Cookies is something that I have loved my entire life.
I purchased a packet of Walker's shortbread cookies so I could compare them directly to this homemade Shortbread Cookie recipe. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.
To begin with this recipe, we must first prepare a few components. You can cook shortbread cookies using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies:
- Make ready 1 cup butter - softened
- Take 1/2 cup sugar
- Get 1 tsp vanilla extract
- Prepare 2 cup all-purpose flour
This simple dough bursts with buttery goodness and makes. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. A shortbread cookie has a high ratio. This is a list of shortbread biscuits and cookies.
Instructions to make Shortbread Cookies:
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Cream butter and sugar until fluffy.
- Stir in vanilla.
- Add flour and mix well.
- Knead lighlty and roll dough out onto a floured surface to 1/4" thickness.
- Cut cookies out and place on prepared baking sheets.
- Bake 10 - 12 minutes.
- *** If making colorful cookies, and food coloring with vanilla, before adding flour. Additional flour may be needed due to extra liquid in mixture.
Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). A classic holiday cookie, made two ways! These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary.
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