Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp and salmon tomato sauce pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp and Salmon Tomato Sauce Pasta is something which I’ve loved my entire life.

This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy. And second for lunch with my friend, Rachel, just to Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Get Tomato Sauce
  2. Take 3 medium Fresh tomatoes
  3. Make ready 2 tbsp Olive oil
  4. Prepare 6 Olives
  5. Prepare 2 clove Garlic (thinly sliced)
  6. Make ready 1 Red chili pepper
  7. Prepare 1 tsp Sugar
  8. Make ready 6 leaves Basil
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 dash Pepper
  11. Make ready 3 tbsp Brandy
  12. Prepare 2 tbsp Pasta boiling water
  13. Prepare 6 Shrimp
  14. Prepare 1 Salmon filet
  15. Take 1/2 Zucchini
  16. Take 1 tbsp Balsamic vinegar
  17. Make ready 180 grams *Pasta of your choice

Add the cooked spaghetti back into the pot, toss. This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The sauce will win you over; it's so easy to make and the flavor is nothing short of gourmet.

Steps to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

This yummy dish is so inviting and always a crowd pleaser. Easy seafood pasta with homemade tomato pasta sauce. I used shrimp, scallops and mussels for the best seafood pasta recipe! An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce. Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes.

So that’s going to wrap this up with this special food shrimp and salmon tomato sauce pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!