Shrimp Creole
Shrimp Creole

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp creole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Creole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Creole is something which I’ve loved my whole life.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:
  1. Take 1 stick butter
  2. Get 4 tbsp flour
  3. Prepare 1 cup minced onion
  4. Make ready 1 cup chopped celery
  5. Make ready 1 cup chopped multi color mini sweet peppers
  6. Take 1 cup halved seeded grape tomatoes
  7. Take 1-2 lbs peeled deveined or purged shrimp
  8. Prepare 1/3 cup marinara sauce
  9. Get to taste Worcestershire sauce
  10. Make ready to taste Tony Chachere's seasoning
  11. Take to taste Italian seasoning blend
  12. Take to taste Tabasco
  13. Take 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Make ready additional veggie broth for cooking veggies and thinning roux
  15. Get cooked rice for service
  16. Prepare cornstarch slurry if necessary

This super easy shrimp creole comes together in just three easy steps. Get the recipe at Food & Wine. Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.

Steps to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.

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