Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut grilled shrimp gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something that I’ve loved my whole life.

All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.

To begin with this recipe, we must prepare a few ingredients. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Prepare 18 small thin skin stew potatoes
  2. Prepare 12 corn on the cob (short/shucked)
  3. Get 4 cups baby carrots
  4. Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Prepare 2 cups broccoli (chunked)
  6. Prepare 2 red or green apples (wedged)
  7. Take 2 lbs large butterfly shrimp
  8. Prepare 1 cup butter (salted)
  9. Take Sweet Coconut Sauce (optional)
  10. Make ready 2 cups powdered sugar
  11. Prepare 2 Tbsp butter (softened)
  12. Take 6 Tbsp malibu coconut flavored rum
  13. Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Prepare 1/2 tsp Cayenne pepper
  15. Take 1 tsp crushed red pepper

Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing.

Steps to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. This recipe is better than Red Lobster AND The Bahama Breeze Coconut Shrimp. Follow me on these SOCIAL MEDIA sites.

So that’s going to wrap it up for this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!