Egg Fried Rice šŸš
Egg Fried Rice šŸš

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg fried rice šŸš. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice šŸš is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg Fried Rice šŸš is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg fried rice šŸš using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice šŸš:
  1. Make ready For Rice
  2. Get 1 tbsp oil
  3. Get 1 kg rice
  4. Get 1 chicken cube
  5. Take To taste Salt
  6. Prepare 1 tsp sesame oil
  7. Prepare For veggies
  8. Get 2 carrots small dice cuts
  9. Take 1/2 cabbage small dice cut
  10. Take 1 green bell pepper small dice cut
  11. Take 2 spring onion
  12. Take 1 egg
  13. Prepare 2 tbs oil
  14. Make ready 1 tbsp soy sauce
  15. Take 1 tbsp chili sauce

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. The key to perfect Egg Fried Rice? It's all in the wok technique.

Steps to make Egg Fried Rice šŸš:
  1. Boil the rice first, in the water add salt,oil and chicken cube. When it's done turn off the flame and set aside the rice.
  2. Cut all veggies in small dice.
  3. Beat the egg first then fry it and crush the egg. Along with egg fry the white part of spring onion. Then after 2 mints except green part of spring onion add all veggies in pan. Add soy and chili sau6ce then stir it for 2 mints. We will not cook the veggies much because we need the crunchy veggies.
  4. When its done spread all veggies on rice and green part of spring onion as well and cook on low flame for few minutes. Add 1 tsp sesame oil on rice and veggies and after 2 mints turn off the flame.

Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice. Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by.

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