Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my whole life.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Take For the croutons
- Take 1 slice bread (I used a seedy sourdough)
- Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Prepare 1 sprig Rosemary
- Prepare 1 leek
- Get 3 red potatoes
- Take 1 clove smoked garlic
- Take 1 small red onion
- Take 1 small white onion
- Make ready 2 bowls veg stock
- Get 1 teaspoon vegan butter (optional - to enrich if you wish)
- Make ready Optional oat or nut milk (if you prefer a creamy texture)
- Get to taste Salt and pepper
Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? Delicious and easy soup, but I did make some changes.
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
I added a little garlic and a pinch of cayenne. I did not use cream or ham but added some. Season with salt and black pepper. Season with salt and black pepper. Serve soup topped with croutons and Gorgonzola.
So that’s going to wrap this up for this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
