Sweet Rice pulao
Sweet Rice pulao

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet rice pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make zarda pulao/sweet rice? At Bablee kitchen you will learn how to cook popular Indian/Punjabi cuisines. All cuisines will be prepared using easily.

Sweet Rice pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Rice pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet rice pulao using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Rice pulao:
  1. Take 3/4 cup rice
  2. Make ready 1 /4tsp food colour
  3. Prepare 2 tbsp ghee
  4. Make ready 2 cloves
  5. Get 1/2 cup sugar
  6. Make ready 1 tsp cardamom powder
  7. Make ready 1 tsp milk masala-for garnish

Sweet pulao or Mishti pulao is a Bengali recipe. If the rice is cooked properly, garnish with fried onions and dry fruits. You can have sweet Bengali style pulao with mutton or chicken kosha. Sweet Rice recipe with detailed step by step images.

Steps to make Sweet Rice pulao:
  1. Wash rice n cook.. add food colour
  2. Heat ghee in a pan.. add cloves
  3. Add rice n cook
  4. Add sugar nd cook for 3-4mins
  5. Add cardamom powder nd garnish with milk masala.

Sweet Rice, a popular meetha chawal in If you want to learn how to make authentic sweet pulao, you can check out the recipe of Zarda Pulao on. Put the instant pot on saute mode high. Add ghee and let it get hot. Add the spices and cumin seeds, fry well. This keto-friendly pulao or pilaf made of cauliflower rice is given a Spanish kick with chunks of chorizo.

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