Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, jambalaya w/sausage, shrimp and ham. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya w/sausage, shrimp and ham is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jambalaya w/sausage, shrimp and ham is something that I’ve loved my entire life.
All Reviews for Shrimp and Smoked Sausage Jambalaya. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.
To get started with this particular recipe, we have to prepare a few components. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Prepare 1 packages smoked sausage
- Prepare 1 packages shrimp
- Prepare 1/2 packages ham steak
- Prepare 1/2 large red bell pepper
- Get 1 tsp garlic
- Make ready 1 can diced tomato
- Take 1 tbsp cayenne pepper
- Get 1 tbsp Cajun spice
- Prepare 2 cup rice
- Get 1 small onion
- Take 2 tbsp oil
- Prepare 1 box chicken stock
Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Creole jambalaya with shrimp, ham, tomato, and andouille sausage. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted.
Steps to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
Classic Chicken and Shrimp Jambalaya With Sausage. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a Some think the name derives from the French word jambon, meaning ham, the main ingredient in This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers!
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