Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy shrimp and asparagus spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Shrimp and Asparagus Spring Rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Shrimp and Asparagus Spring Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place lettuce leaf, asparagus, and halved cooked shrimp in the center of a rice paper sheet. Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy shrimp and asparagus spring rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shrimp and Asparagus Spring Rolls:
- Prepare 30 Shrimp (heads removed with shells)
- Make ready 1 bunch Asparagus
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
- Take 1 tsp Plain flour
- Take 10 Spring roll wrappers
Learning how to make shrimp spring rolls is easy and so healthy for you. I'll show you how to make the spicy peanut sauce too. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in Spring rolls are my absolute favorite Vietnamese food.
Instructions to make Easy Shrimp and Asparagus Spring Rolls:
- While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
- Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
- Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
- Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.
Apparently, people have different versions of the dipping sauce. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal. You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too.
So that’s going to wrap it up for this special food easy shrimp and asparagus spring rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
