Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry shortbread cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year! These Cranberry Orange Shortbread Cookies recipe is so easy to make and isn't just a Christmas dessert but great anytime of the year Check out all my. pistachio cranberry cake cookies. cranberry orange quick bread. cranberry pear galette. This festive fresh cranberry shortbread cookie recipe uses fresh cranberries.
Cranberry Shortbread Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cranberry Shortbread Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry Shortbread Cookies:
- Prepare 0,5 cup dried cranberries
- Prepare 0,5 cup sugar
- Get 2,5 cup flour
- Take 1 cup cold butter
- Take 1 tsp aroma (eg. almond)
- Take 2 tbsp fresh orange juice
Dried apricots and cranberries are the magical ingredients in this citrus shortbread cookie flavored with orange zest. All Reviews for Cranberry-Orange Shortbread Cookies with Apricots. These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) are Dried Cranberry Shortbread Cookies. Photography, Recipe Development, and Food Styling by.
Steps to make Cranberry Shortbread Cookies:
- Cut the cranberries into smaller pieces, you can use a food processor to do that.
- Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
- Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
- Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
- Bake for 12-15 minutes in 325F/165C.
- Let the cookies cool on baking sheet.
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