Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fresh water prawn noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Water Prawn Noodle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fresh Water Prawn Noodle is something which I’ve loved my entire life. They are nice and they look wonderful.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia.
To get started with this recipe, we must first prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Make ready Fresh Water Prawn / Big Prawn
- Get Egg noodles
- Take 2 Eggs separate yolk and white
- Prepare slices Fish cake
- Get slices Pork
- Get Green vegetables
- Get Pork soup bones as stock
- Get Shaoxing wine
- Prepare 3 cloves minced garlic
- Prepare 1/2 tsp Salt
- Prepare Potato starch
A great, fresh Vietnamese noodle recipe. Winter in Sydney swings from being warm enough to run around in shorts and play. We ordered the Hokkien mee fried with a generous portion of fresh water prawns & a plate of fried sang choy. Pad Thai, stir-fried rice noodles with fresh water prawn.
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Noodles prawn shrimp soup or Tom yum kung in bowl on table serve. Fried Rice noodles with Water Mimosa and Crispy Pork. Thai fried noodles or pad thai with shrimp on black plate placed on the wood table there are silver water bowl. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our.
So that’s going to wrap this up for this exceptional food fresh water prawn noodle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
