Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simply spicy shrimp n grits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simply Spicy Shrimp n Grits is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simply Spicy Shrimp n Grits is something which I’ve loved my whole life.
Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we'.
To get started with this particular recipe, we have to prepare a few components. You can have simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simply Spicy Shrimp n Grits:
- Prepare 1/2 small onion sliced thin
- Get 1 lb cleaned and deveined large shrimp
- Make ready 1 red pepper flakes
- Get 1 cayenne pepper
- Take 1 black pepper
- Get 1 old bey seasoning or old bey with garlic
- Get 1 tbsp crushed garlic
- Make ready 1 mild cheddar cheese shredded
- Take 1 box old fashioned grits
- Take 1 olive oil, extra virgin
- Get 1 salt
- Make ready 2 stick butter
- Make ready 1 can cream of chicken soup
- Prepare 1 bunch green onion/scallions
- Prepare 1 garlic powder
Our Shrimp and Cheese Grits recipe is a non-spicy, yet super flavorful, version that you're sure to love! Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I share two different ways you can make the I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really. Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings.
Steps to make Simply Spicy Shrimp n Grits:
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
An elevated classic Southern comfort food! With smoky garlicky shrimp on a bed of rich cheesy grits, this Shrimp and Grits recipe is easy delicious comfort food at its best. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits. For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan.
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