Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Make ready Stone ground grits
- Take 1/2 pound shrimp
- Take 1 smoked sausage link (chopped)
- Get 1/2 cup heavy cream
- Get 4 tbsp unsalted butter
- Get 1/4 lemon juice
- Prepare 1/4 lime juice
- Get to taste salt
- Prepare to taste pepper
- Prepare 2 tbsp corn starch
- Get 1/2 cup water
Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most The final step in shrimp and grits is bringing the two together. You can keep the sauce warm. Garlic Butter Shrimp & Rice Recipe
Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
Garlic Butter lends an amazing flavor to this fast and incredibly delicious shrimp recipe. · These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a baguette or over rice. Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil.
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