Steam Idli with chutney and sambar
Steam Idli with chutney and sambar

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam idli with chutney and sambar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam Idli with chutney and sambar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steam Idli with chutney and sambar is something that I have loved my entire life.

idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many of sambar recipes practised across india. each has its own purpose which boils down to either to be served with rice or as a side dish to south indian. This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar.

To get started with this particular recipe, we have to prepare a few components. You can have steam idli with chutney and sambar using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Idli with chutney and sambar:
  1. Get 2 cups Rice,1cup urad dal 1 cup Pohu,1tsp methi seeds ( wash and
  2. Get Soaked in warm water for atleast 2 hours blend,ferment overnight
  3. Take For chutney; coconut,chana, tamarind, green chillies, Ginger,
  4. Get Coriander leaves,few curry patta
  5. Get For; Sambar,3 Bowl turdal,mix Vegs,sambar Powder, tamarind

This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Instructions to make Steam Idli with chutney and sambar:
  1. In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes.
  2. For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta.
  3. For Sambar;boil turdal and mix Vegs separately.In a Pan or Kadai put 2tbsp Oil in a medium flame,put mustard seeds when splutter,add curry patta,hing, whole Red chillies,saute for few minutes,put chopped Onions,fry till onion turns transparent, put tamarind juice,cook for 2to 3 minutes,add chopped tomatoes,stirr till tomatoes are soft,add Sambar Powder,stir for few minutes,add mashed and boil turdal and mix Vegs Cook for five minutes.
  4. Lastly serve hot with Idli and chutney

Idly can also be eaten as a whole meal during lunch and. Indian idly with chutney and sambar - Fresh steamed Indian Idly (Idli / rice cake) arranged on a traditional banana leaf. Served with coconut chutney and sambar. Natural light used. finally, enjoy idli sambar with hot steamed idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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