Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I purchased a packet of Walker's shortbread cookies so I could compare them directly to this homemade Shortbread Cookie recipe. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.
Shortbread Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shortbread Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shortbread cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies:
- Take 1 Cup softened butter or margarine
- Make ready 2 Cups All Purpose Flour
- Prepare 3/4 Cup Icing Sugar
- Get 1/2 Cup Cornstarch
- Prepare 2 tsp Vanilla
This simple dough bursts with buttery goodness and makes. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. A shortbread cookie has a high ratio. This is a list of shortbread biscuits and cookies.
Steps to make Shortbread Cookies:
- Sift the flour and cornstarch together and set aside.
- Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
- Add in the flour in three additions and mix between the additions until a soft dough is formed.
- Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
- Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.
Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). A classic holiday cookie, made two ways! These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary.
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