Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, light fruit cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Light fruit cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Light fruit cake is something which I have loved my whole life. They’re fine and they look fantastic.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.
To get started with this particular recipe, we have to prepare a few components. You can cook light fruit cake using 24 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Light fruit cake:
- Prepare For the cream:
- Get 500 ml milk
- Get 1 liter double cream
- Take 300 grams sugar
- Get 30 grams gelatine
- Take 100 ml cold water
- Take 5 egg yolks
- Take 25 grams corn starch
- Make ready 2 cans tropical fruit or 800 grams of caned fruit
- Get For the jelly:
- Get 2 cans tropical fruit or 800 grams of caned fruit
- Make ready 250 ml syrup from the caned fruit
- Take 20 grams gelatine
- Make ready 80 ml cold water
- Take 100 grams sugar
- Make ready For the base:
- Take 500 grams lady fingers
- Get 1.5 liters water
- Get 800 grams sugar
- Prepare For decoration:
- Make ready 300 ml double cream
- Prepare 100 grams powders sugar
- Get 400 grams strawberrys
- Make ready 100 grams rasberrys
A delicious fruit cake recipe for you, I hope you like it. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! This fruit cake is light, fruity and delicious. It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds.
Instructions to make Light fruit cake:
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
It's the perfect cake to be used as a wedding or Christmas cake. I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Ice top with remaining ricotta mixture.
So that is going to wrap it up with this special food light fruit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!