Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish gravy 🐟. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish gravy 🐟 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish gravy 🐟 is something that I have loved my entire life. They are nice and they look fantastic.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Very yummy dish should try and tell us in the comments down below like my videos share it and plz subscribe it and click the notification bell so when ever.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish gravy 🐟 using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish gravy 🐟:
- Take 2 kg Fish
- Make ready For frying :
- Take to taste Red chilli powder
- Take to taste Salt
- Prepare Oil for deep frying
- Take For Gravy :
- Take Fenugreek seeds 1 n half tsp
- Prepare Onions 3 medium size
- Get to taste Red chilli powder
- Take 1 tsp Turmeric powder
- Take 2 tbsp Corriander powder
- Make ready 1 tsp Whole spice powder
- Prepare Ginger garlic paste 1n half tbsp
- Make ready Half cup water
- Prepare to taste Salt
- Make ready Yogurt half kg
- Take Dried fenugreek leaves 2 n half tbsp
- Get 3/4-1 cup Oil
Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
Steps to make Fish gravy 🐟:
- Wash n pat dry fish n marinate it with red chilli powder n salt for 5 mins.
- Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy..
- Now grind onion with red chilli powder, corriander powder, turmeric powder, whole spice powder, ginger garlic n salt.
- Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs.
- Now add grinded onion mixture in it. & bhunofy it on high flame until oil seperates.
- Meanwhile beat yogurt n add dried fenugreek n half cup of water in it. N keep it aside.
- Now spread fried fish pcs on it, try not to over lap them… now move your wok slowly to cover the masala on fish, don't stir it with spoon.
- Now add yogurt n fenugreek mixture n let it boil for 2 mins. Now let it simmer for about 5 mins n turn off the stove.
- Serve it with boil rice 😋
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. A simple recipe of restaurant style fish gravy. A south Indian Restaurant style whole mackerel fish spicy gravy. If you are a fish lover, you must try this recipe. Fish Makhani is just what its name suggests - fish in a delicious, thick, slightly tangy and very creamy sauce!
So that’s going to wrap this up for this exceptional food fish gravy 🐟 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
