Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, small steaks with valerian-spinach salad and baked mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Small steaks with valerian-spinach salad and baked mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Small steaks with valerian-spinach salad and baked mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Reviews for: Photos of Spinach and Mushroom Salad. Spinach is topped with peppers, mushrooms and steak in this recipe.
To begin with this recipe, we must prepare a few components. You can cook small steaks with valerian-spinach salad and baked mushrooms using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Small steaks with valerian-spinach salad and baked mushrooms:
- Take Steaks
- Make ready Salt&pepper
- Prepare Dried oregano
- Take 1/2 onion
- Make ready 1 cup mushrooms
- Prepare 1 cup mixed salad (valerian-spinach)
- Make ready 1 spoon cottage cheese
- Prepare 3 dried cranberries
- Make ready 2 walnuts
- Make ready 1 spoon balsamic vinegar
Combine steak, walnuts, blueberries and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Tips: To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until All Reviews for Spinach Salad with Steak & Blueberries. Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm. I had some spinach and wanted to make spinach salad for them, but she doesn't eat pork, so I came up with this version which has red onions and sauteed mushrooms This is a low-glycemic, gluten-free, low carb, full-of-healthy-ingredients salad, and it could even be vegan if you left off the cheese.
Steps to make Small steaks with valerian-spinach salad and baked mushrooms:
- Sprinkle the meat with salt&pepper and dried oregano and place it in the oven for 20-25 mins, bake both sides.
- Make a foil a small round cup and inside there add the onion and mushrooms cut in small pieces and and 1 spoon of balsamic vinegar and into the oven for 15 minutes.
- Wash the salad and add it into the plate, add the cottage cheese with the walnuts and dried cranberries. (Optional add olive oil, i didn't add any because i wanted to keep it low carb, i tbsp of olive oil has 120 calories)
This Warm Mushroom & Spinach Salad is perfect for the colder months. A warm topping of sauteed mushrooms and red onions makes fresh spinach much more appealing at this time of the year, especially with a bit of crumbled goat cheese on top. Malabar spinach holds up to warm ingredients without losing its texture. Place spinach in a large salad bowl. Divide the cheese between each of the mushroom cavities, sit the mushrooms on the toast, cheese side up, and put back under the grill and cook until the cheese is melting and Toss the spinach in the marinade bowl with the remaining oil and season if you want.
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