Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy shrimp and tomato pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Shrimp and Tomato Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Shrimp and Tomato Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed. Pour in the milk, bringing to a boil. Stir in the cooked pasta until well-coated.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy shrimp and tomato pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shrimp and Tomato Pasta:
- Prepare 8 Frozen shrimp
- Make ready 2 Tomatoes
- Get 1 slice Bacon
- Prepare 1 clove Garlic
- Prepare 150 grams Heavy cream
- Prepare 2 tbsp Parmesan cheese
- Get 1 dash White wine
- Get 1 Consommé cube
- Get 1 dash Salt and pepper
- Make ready 1 (Red chili pepper)
- Take 4 (Green beans)
- Prepare 1/2 (Onion)
With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrée. Cook pasta as directed on package. Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Serve immediately, with the optional toppings if desired.
Steps to make Creamy Shrimp and Tomato Pasta:
- While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
- Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
- Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
- Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!
Shrimp, sun-dried tomatoes and spaghetti in creamy sauce. I'm not sure about you, but after the heavy turkey, stuffing and pumpkin pie food The pasta is mildly creamy, light, and the flavors are simply delicious. The addition of sun-dried tomatoes elevates this dish to gourmet homemade food. Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand.
So that’s going to wrap it up with this exceptional food creamy shrimp and tomato pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
