Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mississippi pan-seared catfish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fishing and gardening in our own backyard inspired our recipe. From all of the catfish recipes that I've seen, most are breaded in some type of flour or cornmeal batter. But I thought I would go a different route today and just pan-sear them to get that nice crispy texture on the outside.
Mississippi Pan-Seared Catfish is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mississippi Pan-Seared Catfish is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pan-Seared Catfish:
- Make ready 1/2 lb Catfish nuggets
- Prepare 1 tbsp Barbecue spice rub of your choice
- Make ready 1 tsp Italian Seasoning
- Take 1/2 tsp cayenne pepper
Two of these whiskered species patrol the depths of the river here. A catfish's whiskers, technically called barbels, are sensitive to touch and covered with taste buds. The Mississippi National River and Recreation Area's mascot is a. Pan-Seared Catfish with Crawfish Tails and Browned Butter.
Steps to make Mississippi Pan-Seared Catfish:
- Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
- Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
- Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?
Roll down the top and shake until well-mixed. The world possesses some two thousand species of catfish, of which two dozen can be found in the United States and about a dozen are native to the South. They can be roughly divided into three types: flathead, channel, and blue catfish. A fast and easy Catfish recipe. Mississippi saltwater fishing regulations are available on the Mississippi Department of Marine Resources website.
So that’s going to wrap it up for this special food mississippi pan-seared catfish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
