Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Avocado salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp and Avocado salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. Best shrimp avocado salad I ever made! Eliminated pepper and still was wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Avocado salad:
- Make ready For Shrimp:
- Get 1 lb shrimp, shelled and deveined
- Make ready Juice of 1/2 a lime
- Take 1/2 tsp chili powder
- Take 1 tsp ground Cumin
- Make ready 2 tbsp extra virgin olive oil
- Get Pinch salt
- Prepare For salad :
- Take 1 ripped avocado cut into pieces (cubes)
- Make ready 1 lb cherry tomatoes cut in half
- Get 1/2 small red onion thinly sliced
- Take 1/2 cup cilantro
- Take Juice of 1 lime
- Take 1 small garlic clove
- Get 3 Tbsp olive oil
- Prepare to taste Salt
Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl. In a small bowl, mix olive oil, juice. This Shrimp and Avocado Salad is from my friend Gina's new cookbook, Skinnytaste Fast and Slow. A perfect appetizer from the Skinnytaste Fast and Slow Cookbook!
Instructions to make Shrimp and Avocado salad:
- In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
- In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.
Bay shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What are bay shrimp (also called Maine shrimp or Boreal Shrimp)? To make the salad, we toss the shrimp in a simple vinaigrette, mix with some green onions, and pile over an avocado half on a bed of lettuce. Shrimp avocado salad is a light and fresh salad similar to ceviche, and perfect for spring and summer. This salad is bright and colorful and will pair wonderfully with summer main dishes served at BBQs and cookouts.
So that is going to wrap this up with this exceptional food shrimp and avocado salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
