Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak with mustard sauce salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Juicy steak is grilled to perfection and covered in a creamy pepper sauce. Rub the steaks with the remaining tablespoon of groundnut oil and season well. Steak with rainbow chips and salsa verde.
Beef Steak with Mustard Sauce Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Steak with Mustard Sauce Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Make ready 100 grams Beef - Roast, rump, filet - the cut of your choice
- Make ready Seasoning ingredients:
- Prepare 20 grams 1. Grainy mustard
- Prepare 2 tbsp 2. White wine
- Prepare 2 tbsp 3. Soy sauce
- Prepare 1 Salt and pepper
- Take 1 tbsp Olive oil (to cook the steak)
- Take Bonito flakes are not used.
- Get 100 grams Tomato - 1 medium
- Take 50 grams Sugar snap peas
- Get 2 to 3 grams A. Yuzu pepper paste
- Get 5 ml B. White wine vinegar
- Take 15 ml C. Olive oil
Spoon sauce over steaks; sprinkle with chives. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat. Beef eye fillet steaks topped with caramelized onions and garlic.
Instructions to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard.
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
- Slice the rested steak into 6 to 7 pieces.
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.
Smothered in a creamy mustard sauce made of beef stock, lemon juice, Dijon mustard and creme fraiche. Get the recipe for Steak With Mustard-Shallot Sauce. Steak With Mustard-Shallot Sauce. this link is to an external site that may or may not meet accessibility guidelines. Slice thinly and serve with the mustard sauce and caramelised sweet potato. To make the mustard sauce, cook the mustard and cream in a saucepan over a low heat until well blended.
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